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Author: Jae-Joon Lee
6 Articles are founded.
Effects of Cissus quadrangularis L. Powder Supplementation on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi
Food Sci Anim Resour 2024 [published online ahead of print: Jan 31, 2024]
https://doi.org/10.5851/kosfa.2024.e11
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https://doi.org/10.5851/kosfa.2024.e11
Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat
Food Sci Anim Resour 2019;39(3):494-502.
https://doi.org/10.5851/kosfa.2019.e44
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https://doi.org/10.5851/kosfa.2019.e44
Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace
Korean J Food Sci Anim Resour 2017;37(5):726-734.
https://doi.org/10.5851/kosfa.2017.37.5.726
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https://doi.org/10.5851/kosfa.2017.37.5.726
Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract on the Improvement of Intestinal Function in Rats
Korean J Food Sci Anim Resour 2017;37(4):561-570.
https://doi.org/10.5851/kosfa.2017.37.4.561
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https://doi.org/10.5851/kosfa.2017.37.4.561
Effects of Grapefruit Seed Extract on Oxidative Stability and Quality Properties of Cured Chicken Breast
Korean J Food Sci Anim Resour 2017;37(3):429-439.
https://doi.org/10.5851/kosfa.2017.37.3.429
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https://doi.org/10.5851/kosfa.2017.37.3.429
Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract
Korean J Food Sci Anim Resour 2017;37(2):313-319.
https://doi.org/10.5851/kosfa.2017.37.2.313
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https://doi.org/10.5851/kosfa.2017.37.2.313